Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AT62GK
PREMISES NAME
Canada Safeway #59 - Meat		Tel:
Fax:
PREMISES ADDRESS
6153 200th St
Langley, BC V2Y 1A2		INSPECTION DATE
November 15, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Paul Thomson		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Cutting room is being maintained at 7-8 degrees Celsius.
Quat sanitizer measured 200 PPM residual in spray bottle.
Liquid soap and paper towel at handsinks.