INSPECTION REPORT Health Protection CQUY-CP3RQR

PREMISES NAME The Madison		Tel: (604) 936-9231 Fax: (604) 936-9865
PREMISES ADDRESS 1399 Foster Ave Coquitlam, BC V3J 2N1		INSPECTION DATE February 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maureen McIntosh		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not consistently reaching minimum water temperature for sanitizing dishware. Corrective Action(s): Discussed temporary/emergency measures to follow until dishwasher repairs are completed: Option 1) Visually-confirm wash temperature gauge is 75 degrees Celsius (or higher) prior to feeding each load of dishes into the machine. Option 2) Manually-sanitize each load of dishware with a food-grade sanitizer solution (eg. 100ppm chlorine bleach/water solution) after washing in the dishwasher. Option 3) Use single-service dishware/utensils for food-service until dishwasher repairs have been completed. *Operator indicates that they plan to use option 1-->Ensure all dishwashing staff are informed of the emergency measure until dishwasher repairs have been completed. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on the floor in the dry food storage area (underneath metal shelving). Corrective Action(s): Disinfect and clean up the mouse droppings. Visually-inspect floors and surfaces in the food premises for mouse activity on a daily basis. Report all pest activity to the pest control technician for further action(s) (as needed). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Recently installed booster heater for dishwashing machine is not functioning. Corrective Action(s): Service/repair the dishwashing machine. Operator indicates that the dishwasher repair company has been contacted and will be coming later today to inspect and repair the dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 400ppm concentration *Ensure to rinse food-contact surfaces after applying sanitizer, as this sanitizer ("Neutral L") is not approved for usage as a no-rinse (ie. foodgrade) sanitizer*