INSPECTION REPORT Health Protection DSOG-CSJS7V

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE June 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer at the coffee station. Corrective Action(s): Prepare sanitizer at min 100ppm chlorine bleach concentration to adequately sanitize milk wands after use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff not properly washing hands to prepare drinks after handling cash. Corrective Action(s): Foodhandlers must wash their hands with hot water, liquid hand soap, and paper towels prior to preparing drinks and food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Live cockroaches on several sticky traps (ie underneath the two compartment sink, underneath upright cooler). Corrective Action(s): Replace the soiled sticky traps with new ones. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a biweekly basis. Pest control summary reports available and reviewed at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Please print hard copies of all FOODSAFE level 1 certificates and keep on-site for review by the health inspector. - Operating Permit posted. Post a valid decal on the Operating Permit once arrived in the mail. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - No warmers or hot holding units. - Working thermometers inside all refrigeration units. * NOTE: Middle display cooler is not functioning (measured at 15C). No perishable foods being stored and the operator is using it as only display case.