INSPECTION REPORT Health Protection JFEN-C6XTA9

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE September 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-C67TY5 of Aug-24-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods in middle line cooler top, farthest from the fan are reading between 7-8C. Middle cooler bottom closest to the fan is reading 2-3C. Correction: Operator to rearrange all food products to ensure all food in cooler is maintained at or below 4C. Operator to monitor and repair cooler to ensure foods are maintained at or below 4C. To be corrected by Thursday.

Comments

Repairman serviced unit and now maintaining foods at 4 degrees on top. Ensure product underneath is placed to allow for proper cold airflow.