INSPECTION REPORT Health Protection KMLN-CCDUXW

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE March 10, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE March 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Soap was not found by the new hand sink at the end of the cooking equipment 2. Multiple sinks took extremely long for hot water to be produced at the tap. Corrective Action(s): 1. Ensure all hand sinks are well stocked with liquid soap, paper towel, and hot and cold water. 2. Ensure hot water can be supplied in a timely manner to all sinks, especially hand wash sinks at the bar, the new hand wash sink and the sink near the dishwashing area. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Found a couple items in the walk in freezer that were not covered. Corrective Action(s): Ensure all food is covered to prevent contamination, use lids or plastic wrap. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found slight grease and food build up under cooking equipment, grease build up inside the ventilation hood above the hamburger grill, and dust accumulating around the ceiling ventilation in carhop area. Corrective Action(s): Cleaning required in all hard to reach areas, especially under cooking equipment, inside the ventilation hood above the hamburger grill, and around the ceiling ventilation in carhop area. CORRECT: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New tiles under cooking equipment have left a gap where food and debris is getting trapped. Corrective Action(s): Seal gap to prevent trapping of food. CORRECT: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all -18 C or colder - Hot holding was 60 C or hotter - Temperature records are maintained - Wiping rags were in 200 ppm quat - Glass washer had a final rinse of 25 ppm iodine - Dishwasher had a final rinse of 100 ppm chlorine - No signs of pest activity noted during inspection NOTE: store seafood tongs separately from beef and chicken to prevent allergen transfers. NOTE: if doing any structural changes or moving equipment around in the kitchen, floor plans must be submitted and approved by the health department prior to the change.