INSPECTION REPORT Health Protection JELR-B55TP6

PREMISES NAME Penguin Meat Retail		Tel: Fax:
PREMISES ADDRESS 1545 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE October 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doug Charles		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Corrective Action(s): Label spray bottle accurately. (Chlorine sanitizer 1 tsp per litre). Make fresh daily. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Post written instructions in the meat cutting area and keep track of times for cleaning equipment and food contact surfaces. All equipment (meat grinder, meat cutter, cutting boards, knives, etc.) to be washed, rinsed, sanitized, air dried every 2-4 hours throughout the day or between food items. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Keep raw sausages & bacon separate from ready-to-eat food in the deli side. Label raw foods. - Coolers are at 4 C or colder. - Freezers - good. - hand sinks have liquid soap & paper towels. - Best before dates - good. - Chlorine spray bottle & wiping cloths - ok (200ppm). Reference NCR report F00241694.