INSPECTION REPORT Health Protection RWOG-CFKUJ3

PREMISES NAME 7-Eleven (Canada Store #37853H)		Tel: (604) 540-4278 Fax: (604) 540-4517
PREMISES ADDRESS 5059 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE June 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot dog condiments cooler measured 9C. Corrective Action(s): Discard all foods in this cooler. Repair or replace cooler. Do not use until follow-up inspection to verify temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - quat sanitizer made up at time of inspection - 200ppm quats - three compartment sink not set up at time of inspection; staff able to explain three compartment warewashing method - FOODSAFE requirements met Temperatures: - ice cream freezer: -22C - walk-in cooler: 2C - display cooler: 4C* - milk/cream dispenser 0C - nacho cheese and salsa dispensers: 60C - taquitos: 65C - pizza/wings display: 70C - storage two door freezer: -17C - storage chest freezer: -18C * Do not overstock. Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with staff.