INSPECTION REPORT Health Protection VCHN-CHBR3J

PREMISES NAME Fresh Cravings Restaurant		Tel: (778) 438-2635 Fax:
PREMISES ADDRESS 8851 120th St Delta, BC V4C 6R6		INSPECTION DATE August 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leonida Sison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored directly in dry products. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry product bins/containers and in a sanitary manner at all times. Correct immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 3 light fixtures not provided with adequate covers. Corrective Action(s): Ensure all light fixtures are provided with adequate covers or bulbs are provided with an adequate sleeve/cover. Correct by August 22, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Both hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in spray bottle. 200ppm quats dispensed from chemical dispensing system at mop sink. Dishwasher registers 50ppm chlorine during the final rinse cycle. 3 compartment sink available for use. 2 compartment utility sink available for use. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Upright freezer at -16 degrees C. Walk in cooler at 4 degrees C. Walk in freezer at -18 degrees C. Temperature monitoring records not maintained. Reminder to monitor and record temperatures of all coolers and freezers. FOODSAFE requirements met at time of inspection. Note: some reorganization required in the kitchen. Remove any unnecessary items. Serving area: Hand sink provided with liquid soap and paper towels. Permit posted in plain view of the public. Under the counter cooler not in use. No cold potentially hazardous foods displayed in the display cooler.