INSPECTION REPORT Health Protection JTAG-CLNSKH

PREMISES NAME Quesada Burritos & Tacos #189		Tel: (604) 498-3494 Fax:
PREMISES ADDRESS 8B - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE November 30, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dakshkumar Patel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (e.g., cut vegetables, fresh sauces) in 2-door prep unit inserts noted at above 8C. Items were discarded and replaced at the time of inspection. Foods may be displayed for 2 hours and discarded until unit is capable of maintaining foods at 4C or below. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dust build-up noted near staff lockers and underneath storage shelves in back area. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan. Premises must be maintained in a sanitary condition to prevent pest attraction. Date to be Corrected By: 2 Days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door prep cooler noted at 8.5C internal air temperature. Corrective Action(s): Operator to ensure unit is serviced or replaced and capable of maintaining 4C or below ambient air temperature. Unit must not store potentially hazardous foods until it is serviced or replaced. Date to be Corrected By: 1 Week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in 2-door prep cooler not in good working condition. Corrective Action(s): Operator to ensure coolers and freezers in premises are supplied with internal thermometers that measure ambient air temperature. Thermometers are to be visible to staff to facilitate daily temperature logs. Date to be Corrected By: 2 Days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Quaternary ammonium compound sanitizer noted at 200ppm. Prep sink noted in sanitary condition. Coolers (3-door prep unit, 2 standing units, 2 drinks units) noted at 4C or below. Standing freezer noted at -18C or below. Daily temperature logs in place for coolers and freezer in premises. Hot holding inserts (e.g., beans, cooked meats) noted at 60C or above. Rice warmer noted at 60C or above. Cooked peppers are displayed for 2 hours and discarded. Self-serve fountain drinks available for patrons. 2 Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels. QUAT sanitizer buckets noted at 200ppm. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests noted at the time of inspection. Operator to ensure permit is posted in a conspicuous location visible to the public.