INSPECTION REPORT Health Protection VTUR-BGHPKU

PREMISES NAME Otter Co-op at Mt Lehman - Deli		Tel: Fax: (604) 856-2674
PREMISES ADDRESS 250 - 3270 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE September 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg Hallett		NEXT INSPECTION DATE October 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some food items found uncovered/unprotected in walk-in cooler and had to be discarded; also, lettuce was being washed directly in sink and staff reminded to use strainer/barrier when washing food in sink Corrective Action(s): * Ensure all food covered and protected from contamination in storage areas; also, when washing produce or food stuff in prep sink use a barrier/strainer rather than direct contact in sink to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under some food equipment that requires more frequent cleaning attention (eg. dailly) to maintain sanitary conditions Corrective Action(s): * Ensure all areas properly and thoroughly cleaned daily to remove build up of grime/debris and maintain sanitary conditions Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Prep table by prep sink still not set up as per original health approval; operator mentioned table still on order; this must be addressed immediately to provide adequate prep surface beside prep sink area Corrective Action(s): * Install prep table beside prep sink in deli as per original approval to operate; this is necessary for adequate work space to be provided in prep sink area Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers/display coolers were 4'C/40'F or colder * Freezers were -18'C or colder * Hot-holding units were 60'C/140'F or hotter * Sanitizer was available and concentration documented daily(eg. 200 ppm quaternary ammonium concentration) * Staff were wearing proper attire and hair protection (Note: fleece jackets are not suitable as these can harbour debris and lead to contamination of food product) * Dishwasher final rinse was 74'C/165'F or hotter internally * Note: some food found uncovered in walk-in cooler and had to be discarded * Note: some daily cleaning to be done under some food equipment and along wall/baseboard areas * Monitoring records were available and up to date * Follow up inspection to be done * Overall maintained