INSPECTION REPORT Health Protection DSEA-D26V4D

PREMISES NAME Kirin Seafood Restaurant (Starlight)		Tel: (604) 528-8833 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE February 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Soda wands in the bar were noted to have black mildew like substance built up in the dispensing cone Corrective Action(s): Ensure that the soda wand is disassembled, cleaned, and sanitized more frequently Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor rodent droppings noted in the following areas: -dry storage room under shelves -dry storage room around the mechanic's corner -around the AV equipment in the bar Corrective Action(s): ensure that the above noted areas are cleaned on a more frequent basis. Sanitize areas using a 100 ppm chlorine bleach solution. Pest control is contracted weekly. Consistently showing no evidence of pest activity in the past few weeks - good Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -seafood area butchers block noted to have cracks and divots in the top cutting service -dim sum area plastic wrap dispenser/holder had cracks and pieces broken off of it Corrective Action(s): Re-surface the butchers blocks and fill cracks with food-grade epoxy. All food contact surfaces must be smooth, easy to clean, and non-absorbent. Replace the plastic wrap dispenser/holder. Ensure that broken equipment is replaced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler units on site measured < 4 degrees C =All freezer units on site measured < -18 degrees C =Rice hot holding measured 67C at the time of inspection =High temperature dishwasher had a final rinse temperature of 78.1 C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature dishwasher measured 100 ppm chlorine at the glass surface (minimum 50 ppm chlorine required for proper sanitizing) =Staff hygiene satisfactory at the time of inspection; assistant manager FOODSAFE level 2 certification verified, however, FS level 2 no longer is accepted as a FS1 alternative. discussed with assistant manager =Permit was stored in a binder, ensure it is posted in a conspicuous location note: some cleaning required around the pass in the dimsum area. Reviewed with assistant manager note: several cans of pineapple in the dry storage was found to be bulging due to gas build up. Discard all dented/bulging cans in the dry storage. Do not use these cans for food service.