INSPECTION REPORT Health Protection SDHI-CW4TSM

PREMISES NAME Volken's Market and Furniture - Snack Bar		Tel: (604) 592-3001 Fax: (604) 592-3004
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michelle Born		NEXT INSPECTION DATE October 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed in unsanitary condition with mold/mildew on the filter. Staff turned off the ice machine during inspection to melt current supply of ice. Corrective Action(s): Clean and sanitize the ice machine as per approved sanitation plan. Submit a photo of the clean and sanitized ice machine to the health inspector PRIOR to using the machine. Implement a regular cleaning and sanitizing schedule for the ice machine to ensure it is maintained in good sanitary condition. To be corrected by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in bucket with wiping cloths measured at 0 ppm QUATs concentration with test strip. Staff prepared fresh sanitizer from the dispenser at the 2-compartment sink which measured at 200 ppm QUATs concentration during inspection. Corrective Action(s): Prepare QUATs sanitizer daily (or as per approved sanitation plan) to sanitize all food contact surfaces and equipment throughout the day. Obtain QUATs sanitizer strips and verify sanitizer strength daily (or as per approved sanitation plan). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station at front service area and in back dishwashing area is not supplied with paper towel in the dispenser. Soap dispensers are also not functioning. Corrective Action(s): Place paper towel and liquid soap in all dispensers at designated hand washing stations immediately. Maintain all hand washing stations with adequate supply of hot and cold running water, liquid soap and paper towel AT ALL TIMES to ensure food handlers are washing their hands properly and to prevent food contamination. To be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in the following areas: - Behind wire rack used to store equipment - Behind the garbage can in the preparation area Corrective Action(s): Remove rodent droppings wearing appropriate PPE. Wet the affected areas by sanitizing the areas with 1 part bleach to 10 parts water. Clean areas in contact with rodent droppings with water, detergent and disinfectant. Contact pest control company to conduct an inspection, assess, and apply further treatment as necessary. Continue to submit pest reports to the health inspector after each visit. To be corrected by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple items observed stored directly on the floor (i.e. boxes, large menu sign and milk crates). Droppings observed behind and around these items. Corrective Action(s): Remove all clutter and items which are placed directly on the floor to prevent further rodent entry/harbourage/breeding on site. Ensure all items are placed at least 6 inches off the floor. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - Hot-holding units measured at or above 60'C - General sanitation is satisfactory - 2-compartment sink available with drain plugs - All food observed at least 6 inches off the floor and covered - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site *Reminders* - Maintain daily temperature logs for all coolers and freezers to be verified by the health inspector during next inspection - Gloves are NOT a replacement for proper, frequent hand washing. Gloves MUST be changed and hands must be adequately washed between different tasks Notes: - Inspection report will be emailed to the operator - Follow-up inspection to be conducted on Sept 29 & Oct 6, 2023 Please contact the health inspector for any questions or concerns.