INSPECTION REPORT Health Protection MBEK-B7USUB

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE December 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer was tested at between 0 and 150 ppm quats for three buckets and one spray bottle. Corrective Action(s): Sanitizer buckets and bottle were emptied and refilled at the dispenser. Sanitizer was tested at 200 ppm quats. Ensure that sanitizer is changed as often as needed to maintain concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Verify with quats test strips available on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Two hand sinks located in front area were supplied with foaming hand soap refill containers. Refills were not placed into a dispenser as no soap dispensers were available at these two hand sinks. Limited soap was available from refill containers as refill containers were placed on their sides directly on the counter. Corrective Action(s): If foaming hand soap refills are to be used, ensure that appropriate wall mounted soap dispensers are in place at the above-noted hand sinks. Foaming hand soap refills are not intended to be used outside of soap dispensers. Small "stand alone" hand soap pumps were placed temporarily at the above-noted hand sinks to ensure an adequate supply of hand soap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -17 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Prepared or portioned food items are covered and dated - Thermometers available for cold holding units - Utensils/equipment in sanitary condition - High temperature dishwasher measured 72 degrees C at the utensil surface (minimum 71 degrees C at the utensil surface) - Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm from dispensing unit at three compartment sink. Test strips on site. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Staff wear clean clothing and hair is secured in hair nets with hats - No signs of pest activity observed at time of inspection. - Daily temperature logs are maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7USUB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment