INSPECTION REPORT Health Protection ADIG-CW3SRN

PREMISES NAME Aldergrove Cafe (276th St)		Tel: (604) 381-3110 Fax:
PREMISES ADDRESS 3091 276th St Aldergrove, BC V4N 3L4		INSPECTION DATE September 27, 2023	TIME SPENT 1.3 hours
OPERATOR (Person in Charge) Jaime Andrade		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap, hot and cold water and paper towels in dispensers o Hand washing was observed during the inspection o Operators had clean clothing for food preparation and service -Washrooms are fully supplied for hand hygiene and appear clean, for customers and staff Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are on the stove at room temperature and reheated when needed. Ensure this is monitored and used up within 2hrs of lunch service. Food Processing and Food Protection o Cooling - Temperatures are being monitored o Food Storage - Food is stored in covered containers or in original packaging -Raw meats are stored on the lowest shelf -Coolers are organized to prevent cross contamination Food Store/Retail -Features imported items that are shelf stable -Canned items appear to be undented and in good condition -Ensure to monitor for expiry dates Maintenance and Sanitation o 3 Compartment Sink is supplied with 200ppm Quats for sanitizing large items o Dishwasher - Final rinse temperature is >71C at the plate surface (76.2C measured) o Sanitizer bottles/buckets - have 100ppm Chlorine o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -A few items such as coolers and freezers are not being used and are turned off - these items appear clean on the inside, thank you. o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety