INSPECTION REPORT Health Protection RWOG-ARMRZR

PREMISES NAME The Parkside Brewery		Tel: (604) 999-2739 Fax:
PREMISES ADDRESS 2731 Murray St Port Moody, BC V3H 3R5		INSPECTION DATE September 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vern Lambourne		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks stocked with soap, paper towels and hot and cold running water - obtain a pump for the soap - Walk-in cooler measured 4C - Drink cooler (soft drinks and beer only, no potentially hazardous foods) measured 6C - Bar glasswasher measured 12.5ppm iodine; iodine test strips available - Foods stored up off the floor, opened packages stored in rodent proof containers - Pest control on site twice monthly; no major pest issues - General sanitation is satisfactory