INSPECTION REPORT Health Protection ATHP-BH8PKV

PREMISES NAME Pho Express Angkor		Tel: (604) 544-8895 Fax:
PREMISES ADDRESS L140 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kokkheang Tea		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator's FoodSafe Level 1 certificate has expired. Corrective Action(s): Ensure that the FoodSafe Level 1 course is renewed within 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Bleach sanitizer was available and achieved 100 ppm. Pest control records on site. Hand sinks supplied with hot and cold water, soap and paper towels. The ice machine was clean. The ventilation hood is scheduled to be professionally cleaned next week. The dishwasher final rinse cycle had 50 ppm chlorine. Check daily. General sanitation was satisfactory.