INSPECTION REPORT Health Protection KDEL-B6BUJT

PREMISES NAME Nando's Flame-Grilled Chicken (72nd Ave)		Tel: (604) 502 8010 Fax: (604) 502 8011
PREMISES ADDRESS 144 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE November 8, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gus Bajwa		NEXT INSPECTION DATE November 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Flies were found in front line area. This can lead to the contamination of food. Corrective Action(s): Clean the front line area as discussed during this inspection and install a fly trap (light) to eliminate flies in this area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require improvements in sanitation: 1. Walkin cooler including the walkin cooler fans 2. Front line area storage/under the counter cooler 3. Behind the dishwashing area Corrective Action(s): All of the above areas need thorough cleaning. Walkin cooler needs to be cleaned and sanitized behind all shelving and under shelving. The fans in the walkin cooler need to be cleaned and sanitized. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine is currently out of order and not in operation. Corrective Action(s): Remove all equipment that is not operational from premises. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation checklists are available for daily, opening, Chicken strut (walk through) cleaning procedures. Dates on the documents are not being recorded properly. Corrective Action(s): Ensure all documents are dated and signed off as required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Walkin cooler at 3c. Front line coolers at 4c or below. Front freezer for fries at -18c. Walkin freezer at -18c. Chicken hot held at 63c. Rice hot held at 70c. Mashed potatoes at 60c. All temperature logs are available and recorded daily. Quat sanitizer at 200ppm concentration. Dishwasher reached 100ppm concentration for sanitizing cycle. Employees observed to be wearing proper protective wear (ie. uniforms) REMINDER: All employees should be washing their hands between different task. Overall sanitation is adequate (see above noted violations for details). Cleaning schedules are available. Ventilation hoods are in sanitary condition. Operator has provided professional commercial cleaning company report. Commercial cleaning company completed the following on October 1, 2018: All walls, ovens hoods, air diffusers, grils, light lenses, kitchen tiles, dinign area, baseboards and ceiling tiles. Pest control is in place and being done twice/weekly. Abell Pest control is contracted for pest control inspections/reports. Copies of reports were provided to Environmental Health Officer during this inspection. No pest issues noted during time of inspection. Activity was noted on pest control report. All areas were investigated during inspection which includes under all equipment, dishwashing area, walk in cooler, dry storage etc. Back door is closed with screen door installed. The following requires operators attention: 1. See above noted violations. 2. Ensure to remind all staff about cleaning procedures. These items must be corrected by November 16th, 2018