INSPECTION REPORT Health Protection DWAG-CRUSET

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE May 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts and cut green onions stored on ice bath water measured with an internal temperature of 16C. Ice bath was not in contact with the food inserts. This is an repeated violation. Corrective Action(s): Add more ice water into the container to ensure food is immersed by ice water bath. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was open at the time for air circulation without a screen door in place. Corrective Action(s): Close the back entrance door to prevent entrance of pest into the facility. Alternatively, install a screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Cold water and hot water provided at the prep sink. - 200 ppm quats sanitizer available in pails.