INSPECTION REPORT Health Protection RDUT-CSSNXM

PREMISES NAME Gift Shop @ CGH, The		Tel: Fax:
PREMISES ADDRESS 45600 Menholm Rd Chilliwack, BC V2P 1P7		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chilliwack Hospital Service League Society		NEXT INSPECTION DATE June 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: stand up display cooler measured at elevated temperature 12*C with probe Corrective Action(s): discard all potentially hazardous foods; do not use cooler for displaying potentially hazardous foods; ensure cooler is able to maintain below 4*c prior to using to display potentially hazardous foods Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no sanitizer measured in sanitizer solution Corrective Action(s): ensure sanitizer has correct concentration for use during operation Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: stand up display cooler probe measured at 11.9*C, ambient at 14*C, operator unable to verify if food has been above 4*C for longer then 2 hrs Corrective Action(s): ensure temperature is able to maintain below 4*C consistently; ensure through out shift food is not between 4*C-60*C for longer then 2 hrs, if so discard food. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station is equipped & available