INSPECTION REPORT
Health Protection
AKAO-AWNVP8

PREMISES NAME
La Pupusas (Pupusaria)
Tel: (604) 427-4300
Fax:
PREMISES ADDRESS
102 - 20505 Fraser Hwy
Langley, BC V3A 4G3
INSPECTION DATE
March 8, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kaliman Enterprises
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sliding door cooler registered 5.5-6 degrees C.
Corrective Action(s): Repair or replace the cooler so that it maintains food items at 4 C or below at all times. (Immediately).
Relcate all potentially hazardous food items such as mill, cooked meats to the other cooler.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Do not mix bleach with soap during dishwashing. Wash dishes/utensils in hot soapy water, rinse and then soak in 200 ppm chlorine bleach solution (1 ounce bleach per gallon of water).
* Ensure that bleach sanitizer spray bottle is accurately labelled.

Upright cooler (single door) < 4 C.
Liquid soap and paper towels available at the hand sink.
Beverage cooler below 4 C.
General sanitation is satisfactory.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AWNVP8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment