INSPECTION REPORT Health Protection AHEN-BM7VVL

PREMISES NAME Lazeez Pizza		Tel: (604) 498-2298 Fax:
PREMISES ADDRESS 303B - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Issaq Rahguzar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the Operator's absence, both staff members did not hold a valid FOODSAFE Level 1 or equivalent course certificate. Corrective Action(s): Make sure at least one staff member holds valid FOODSAFE Level 1/equivalent course training in the absence of the Operator. Have staff complete a FOODSAFE Level 1 course who work on shifts where no other employee or Operator with FOODSAFE Level 1 training are present; Correct by March 27, 2020 and send their FOODSAFE Level 1 certificate to the district Environmental Health Officer of Fraser Health. . Visit www.FOODSAFE.ca for information related to FOODSAFE Level 1 courses (classroom, on-line, and correspondence). The Fraser Health FOODSAFE Level 1 course schedule for courses taught in Surrey was provided to the staff members. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Staff were washing their hands after money transactions and prior to preparing food. 3-compartment sink was supplied with hot and cold running water. 100 ppm chlorine sanitizer was available inside a labelled spray bottle. Prep. table was sanitized after use by a staff member during the inspection. Walk-in-cooler and other refrigeration units were at or below 4 degrees C and were equipped with thermometers. Freezer was at or below -18 degrees C. Hot-held rice was at or above 60 degrees C in the rice warmer. No signs of recent pest activity were present at the time of inspection. Pizza dough was saran wrapped. If you have any questions, please contact the district Environmental Health Officer.