INSPECTION REPORT Health Protection RSHA-AAQSL5

PREMISES NAME McDonald's #10417		Tel: () 948-3630 Fax:
PREMISES ADDRESS 1835 56th St Delta, BC V4L 2L1		INSPECTION DATE June 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Mechanical Dishwasher: Low Temperature = Ok. - Wiping cloth storage: Ok. Coffee service area discussed. - Food Storage: Ok - Sanitary Facilities: Ok. Coffee service hand sink to be kept accessible at all times. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Garbage/Compost/Recycling Disposal: All items to be stored in covered, food grade containers. - Ice Machine cleaning and disinfection discussed. - Pest Control: Monitoring conducted. No signs noted. Reports reviewed. - Food Safe trained staff on site. - Food Safety Plan/Sanitation Plan on site.