INSPECTION REPORT Health Protection BCUD-AFAUPS

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous foods found in walk in cooler without lids. Found raw fish in various containers stored above cooked foods or raw vegetables Corrective Action(s): Keep food containers covered with tight fitting lids, or food grade wrapping to protect from contamination. Have raw proteins stored below and away from other food products. Designate one area for raw meat products in your walk in cooler Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer had been manually turned off to defrost system. Temperature measured at -2C to 0C Corrective Action(s): Frozen products must be moved from walk in freezer if temperatures increase to 4C. This will happen very shortly given the condenser is completely turned off. As discussed, move products to your available coolers while staff clean away ice/water. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler measured at 7C at time of inspection Corrective Action(s): Technician called prior to inspection. Ensure this machine is repaired to 4C or below. Move product if temperatures persist. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler measured at 7C (see above violation) Standing glass door cooler measured at 4C Sweets display cooler measured at 3C Newly prepared pizza cooler at 2C Prep cooler at 4C Walk in freezer turned off at time of inspection (See above violation) Temperature records on site and in use. Please label your temp logs to prevent confusion when taking temperatures. Add in your pizza prep cooler Dishwasher chlorine residual measured at 100ppm Hot holding at buffet station measured at 60C and above. Good Cold held products on ice at 4C and below General sanitation satisfactory, with exception of walk in cooler and ventilation hoods. Hood cleaning scheduled prior to inspection, walk in freezer defrosting for cleaning. Sanitizer in rag buckets available for use Hot held pizzas turned off at time of inspection. Unit is used only at 12 noon for school lunch rush. Please don't leave leftover pizza in turned off oven after lunch.