INSPECTION REPORT
Health Protection
LQUN-C6UT9Y

PREMISES NAME
Daon Korean Cuisine
Tel: (604) 553-8366
Fax:
PREMISES ADDRESS
401 - 100 Schoolhouse St
Coquitlam, BC V3K 6V9
INSPECTION DATE
September 14, 2021
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Miyoung Yong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made:
- The ceiling tiles and air diffusers were were, no accumulation of dust observed.
- The aluminum foil on the grill has been removed and will no longer be used. The newspaper covering shelves are changed at the end of the night.
- The hand sink in the kitchen has running hot and cold water, liquid soap, and paper towels. Ensure staff use this sink to wash hands and discontinue using the mop sink as the hand sink.
- The high temperature dishwasher had a rinse cycle temperature of 71C at the plate's surface, as per max/min thermometer. Staff explained that the dishwasher had cooled down due to lack of use at time of the routine inspection. Staff explained that they will be using the dishwasher more frequently throughout the day to keep it hot, instead of building up the dishes and doing them all at once. The dishwasher can be used to wash and sanitize dishes, you no longer need to manually sanitize dishes in the sink.
- Bleach sanitizer in spray bottles had [Cl2] of 200ppm. Bleach solution is changed every morning.
- Saran wrap has been installed as a barrier on the racks around the hand sink and mop sink, to prevent dirty water from contaminating food and food containers. This is not an acceptable, long term solution, as the saran wrap is not cleanable and must be changed every day. Owner will be looking into a permanent solution in the coming week.
- All violation have been corrected. Good work.
- Discussed the recent PHO COVID-19 order related to vaccine passports. Staff were aware of the order and have been checking for the vaccine passports.
- Discussed the results of the inspection report with staff. No signature obtained due to the pandemic.