INSPECTION REPORT Health Protection ECAO-BX8U3K

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE January 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels left on counters when not in use Corrective Action(s): Leave the rinsed wiping towels in the bleach sanitizer buckets to better prevent bacterial growth and spread Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A few foods not covered in the Walk-in cooler. Bean sprouts bucket on the floor not covered Corrective Action(s): Do not store foods on the floor -cover foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor amounts of grease noted under stoves / deep fryers Condenser fans and grill in walk-in cooler has debris Corrective Action(s): Clean and disinfect floor under stove/deep fryers DAILY Clean and disinfect fans and grill in walk-in cooler Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a customer enter the kitchen and bar area Corrective Action(s): Customers are not allowed in the food preparation areas -post sign provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display next to rice cooker 2 deg C -2-door display next to Walk-in cooler 4 deg C -Walk-in cooler 2 deg C -Mini-cooler next to fryers -not in use -Hot held beef 64 deg C -Steamed rice 62 deg C Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets and spray bottle >100ppm chlorine General Sanitation pass -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in bi-weekly -last report reviewed and no activity noted -continue their servicing and follow their directions as provided on the work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: **-all three workers in kitchen not wearing face coverings -it is mandatory for face coverings -corrected -A few tables not adequately spaced apart -Must be 2m from the back of the seats from the next table -corrected