INSPECTION REPORT Health Protection ZDER-BDXVFB

PREMISES NAME Noodle Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel *Ensure gloves do not replace proper handwashing practices -Back prep cooler: 3 C -Milk tea coolers: 4 C / 3 C / 4 C -Standing cooler: 3 C (middle) / 4 C (back) -Chest freezer: -17 C -Hot holding rice: 67 C / soup broth: 88 C -Labelled sanitizer spray bottle noted 100 ppm chlorine -3 comp sink with plugs - sanitizer comp noted at 100 ppm chlorine -Ice machine appears to be in sanitary condition -Food protected from contamination - covered and stored off the ground *Do not double stack food inserts in prep cool or stack food higher then the insert or the cooler will not be able to keep food cold. Going through product fast but must follow best practice for keeping food cold in coolers. -No signs of pest activity noted -General sanitation satisfactory -Permit posted