INSPECTION REPORT Health Protection RSHA-CX6KRF

PREMISES NAME CEFA Captain's Cove		Tel: (778) 620-3030 Fax:
PREMISES ADDRESS 106 - 5519 Admiral Way Delta, BC V4K 0C4		INSPECTION DATE November 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sohail Mussani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted. Probe style temperature gauge is on site - to be utilized for internal monitoring of cooked food items. - Mechanical Dishwasher: High Temperature - ok. - Wiping cloth storage discussed. Keep bucket labelled. Quats - - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Handsink is to be kept free of obstructions. - Chemical Storage: Ok. - Sanitation: Store all items in designated areas. (ie: Chemicals vs Food) - Structurally: Ok. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is required to be kept on site. Generic charts posted. Updates required as per menu changes.