INSPECTION REPORT Health Protection JELR-BMCU85

PREMISES NAME Five Restaurant		Tel: (604) 538-8153 Fax: (604) 538-8117
PREMISES ADDRESS 15047 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE March 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ghassan "Gus" Rachid		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small volume of batter is being stored outside of fridge. Corrective Action(s): Store in fridge or store on ice to provide temperature control. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cooking utensils are being stored in water. Corrective Action(s): Change water and keep water cold (using ice). Change frequently throughout the day so that the water is cold. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food Safe has expired. Corrective Action(s): Operator to update his Food Safe Level 1 by June 1, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - see above. If operator is absent, at least one person per shift must have a valid (<5 year old) certificate. Food Safety and Sanitation plans are on site. Posters provided. No hot holding today. Coolers are at 4 C or colder. Raw oysters - Operator is aware of recall/warning (oysters were removed). Information was provided by supplier. Oysters on display are covered in ice. Raw oyster warning is on menu - good. Live crustacean tank - crabs and lobsters - previously provided information. Water is clear. Steak in walk in cooler - Operator will be using dry disposable cheesecloth to cover steak. Cloth is discarded after use. Keep steak protected from contamination. Quats sanitizer - for wiping cloth storage - is at 200ppm - good. Commercial dishwasher - has a chlorine 50ppm final sanitizing rinse - good. Premises has been cleaned and food preparation/food storage area has been painted. *Seal the wall behind the spray sink in the dishwashing area.