INSPECTION REPORT Health Protection AFOK-BFVTA4

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. All cooler units were 4C or less. Walk-in freezer at -14C. Ensure unit is capable of keeping food less than or equal to -18C. All hot foods were stored at 60C or above. High temperature dishwasher achieved a final rinse temperature of 71C at plate level. Staff member usually verifies sanitizing temperature by looking a the gauge. A more accurate method would be to use a memory waterproof thermometer to ensure a temperature of 71C or high is achieved at plate level. General sanitation was satisfactory. No pest activity noted. Quats sanitizer dispenser at 200ppm. All wiping rags were stored in a sanitizing solution. Sanitizing solutions were being changed at the beginning of the inspection. Ice machine was clean. All food items stored at least 6 inches off the ground and properly covered. Hand washing stations satisfactory.