INSPECTION REPORT Health Protection JCHW-CUQS7V

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE August 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Apple Green Powder IH 8925 was found in the kitchen - for external use only. Corrective Action(s): Apple Green Powder does not appear to be a food grade material and may be hazardous for human consumption. Only foods which are intended for human consumption can be used in the facility. Operator discarded the food colouring at the time of inspection. Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of cooked spinach was at 13C. Sauce was made the previous night. Corrective Action(s): Cooked potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and/or the formation of toxins. Sauce was discarded at the time of inspection. To rapidly cool sauces, sauces can be placed in the freezer, ice mixing wands can be used, or sauces can be cooled in an ice water bath in shallow containers. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available in the kitchen. Corrective Action(s): While in operator, bleach at 100ppm to 200ppm must be available to sanitize food contact surfaces. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator observed moving garbage can and did not wash hands prior to handling food. Corrective Action(s): All food handlers must adhere to good hand hygiene practices to prevent potential contamination of foods. Review hand hygiene practices with all food handlers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods were stored in opened metal cans (3). Corrective Action(s): Once canned foods are opened, the contents must be transferred to food grade containers to prevent potential contamination of foods. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used plastic zipper seal bags were stored in the wash area. Corrective Action(s): Zipper seal bags can only be used once and must be discarded. Plastic bags cannot be properly cleaned and sanitized. Bags were discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Front sweets cooler was at 3C. -Chest freezers (kitchen) were at -16C to -21C. -Front area chest freezer was at -15C. -Storage area freezer was at -13C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash station supplied with hot and cold running water, liquid hand soap and single use paper towels. -Sweets by the cash register area covered and protected from potential contamination. -General sanitation satisfactory. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Some rodent droppings are still observed in the kitchen storage area. Continue to employ pest control services to prevent further infestation. -FOODSAFE Level 1 equivalence valid until August 08, 2028 -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.