INSPECTION REPORT Health Protection BWOI-CZHTYP

PREMISES NAME The Great Mongolian BBQ		Tel: (604) 380-4467 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huan Xiong Li		NEXT INSPECTION DATE January 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy observed with grease build up. This is a REPEAT VIOLATION noted in report on Sept 26, 2023. Manager stated on Sept 26 that the canopy would be cleaned weekly to prevent the build up /accumulation of grease so that the grease does not drip onto the cooking surface/food below. Floor surfaces below back room shelving and flooring below back room upright freezers observed with substantial food spillage/debris build up Corrective Action(s): Clean interior of exhaust canopy. Set up weekly cleaning schedule Clean floor as discussed. Set up weekly cleaning schedule to clean hard to reach areas. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stoppers missing for 2 of the 3 sinks at the 3 compartment sink. This is a REPEAT VIOLATION as noted in report on Sept 26, 2023. One bowl removed to be discarded to to being badly cracked. This is a REPEAT VIOLATION as noted in report on Sept 26, 2023. On Sept 26 Manager stated new bowls have been purchased Several bowls observed with substantial staining. Corrective Action(s): As stated in my previous report on Sept 26, 2023 "Purchase stoppers as a back up in the event of a failure of the dishwasher so that a 3 compartment manual warewash can be done" Replace all damaged/chipped bowls. As per my report on Sept 26 "Ensure staff are checking utensils daily for potential damage and immediately discarding damaged utensils" Recommend soaking all bowls in a dilute bleach solution ie 200 ppm to remove staining to the interior of the bowls Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Hot holding at >60c Walk in cooler at <4c Both front prep coolers holding at <4c Dishwasher at 76c (At plate Level). Soap dispensed into wash cycle. Back room freezers cold holding at <-18c Liquid soap and paper towels at hand sinks Quat sanitizer at 200ppm in spray bottle