INSPECTION REPORT Health Protection 262306

PREMISES NAME Barcelos Flame Grilled Chicken (Rosedale)		Tel: (604) 745-4550 Fax: (604) 745-1081
PREMISES ADDRESS 4 - 52855 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE July 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gursharan Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was observed dropping tongs while wearing gloves and not washing hands prior to glove change. Corrective Action(s): Ensure all employees follow adequate handwashing procedures. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Grease traps were observed to be taped up along their door (access hatch) perimeter. Corrective Action(s): Remove the tape and maintain the facility as per approved plans. To be corrected today. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Accumulation of cardboard was observed on the floor in the walk-in freezer. Corrective Action(s): Remove the cardboard to ensure surfaces are clean, smmoth, and non-absorbent. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Handwashing station equipped with hot/cold water, paper towels, liquid soap. Temperatures: -Walk-in fridge was 3.2°C ambient, during inspection -Walk-in freezer was -19.1°C ambient, during inspection -Prep fridge was at 2.3°C ambient and probed tomatoes 3.0°C -Prep freezer was below -18°C, ambient probe -20.3°C -Beverage fridge #1 & 2 were at 5.6°C and 4.2°C (no PHFs) -Hot holding was above 60°C, probed chicken was recorded at 69°C -Line drawer fridge was at 3.3°C during inspection -Thermometers were present in all coolers/freezers. Sanitation & Maintenance: -Chemical dishwasher had Chlorine on plate residue at 100ppm -Sanitizer available in bottles is approved (Quats) and measure at 200ppm -Food products were stored 6-inches above the ground -General sanitation and cleanliness adequate -Ventilation hood in good order, next service Oct/2024. Administrative: -FoodSafe Level 1 or equivalent was available during inspection -Temperature logs are maintained and in-good-order -Permit is conspicuously posted with an up-to-date decal -Pest control records were available and maintained. *Ensure sauces requiring refrigeration are not held longer than 2hrs at room temperature. Room temperature holding was discussed with operator.