INSPECTION REPORT Health Protection JCHW-DBDT63

PREMISES NAME Barcelos - Impact Plaza		Tel: (604) 765-1560 Fax:
PREMISES ADDRESS 136 - 15280 101st Ave Surrey, BC V3R 8X7		INSPECTION DATE November 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sahdeep Ludu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken in the hot holding unit was at 47C. Corrective Action(s): Hot foods must be held at/or above 60C to prevent the growth of pathogens and/or the formation of toxins. Staff reheated chicken and hot held at above 60C at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher was unable to provide 50ppm chlorine on the dish surface during the final rinse cycle. Corrective Action(s): Operator contacted a service technician and technician was on-site at the time of inspection to service the dishwasher. Dishwasher was found to have a final rinse of 50ppm chlorine on the dish surface. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -21C. -Prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Service area cooler was at 4C. -Cooked chicken and rice properly cooled and were measured at 4C (made the previous day). -One egg tart stored at ambient temperature for display – remaining egg tarts stored in cooler at 4C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Scoops stored in ice water. Scoop changed when the ice melts. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility serviced by professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until October 05, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.