INSPECTION REPORT
Health Protection
ECAO-AMDT6N

PREMISES NAME
Dinesty Dumpling House
Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8
INSPECTION DATE
May 15, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Calvin Anku
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Observed open drinks in the cooking area.
Corrective Action(s): No eating/drinking allowed in open food preparation areas. Hand-to-mouth contamination is the risks here.

Food workers are to eat/drink in dining areas, back areas or non-active food preparation areas.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection:
-upper shelves in kitchen have been cleaned and appears sanitized -ensure these areas are cleaned at least monthly and/or as needed
-no open cans used for storage
-Daily Tracking sheets maintained for all fridges and dishwasher.
NOTE: for your High Temperature Washer you must ensure the thermostat is part of the service record of this piece of equipment -a calibrated thermostat is essential to ensure the temperature readings of the cycles are accurate. You may supplement checking of the washer with a Min./Max. Thermometer (a heat shield will be needed) or thermolabels.