INSPECTION REPORT
Health Protection
JFEN-A8JQ82

PREMISES NAME
Katy's Restaurant
Tel: (604) 510-3837
Fax:
PREMISES ADDRESS
C - 20535 Douglas Cres
Langley, BC V3A 7E2
INSPECTION DATE
March 30, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jing Zhan Liu
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: All cooking equipment and floors in need of cleaning to remove grease build up and dried on food debris.
Corrective Action(s): Thoroughly clean and maintain all equipment and floors. Empty and do not use deep fryer that is believed to be leaking until it has been repaired.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottle of sanitizer found unlabelled.
Corrective Action(s): Ensure all chemicals are stored in labelled bottles. Correct immediately.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Sanitizer bottle contained 100 PPM chlorine residual.
Liquid soap and paper towel at handsink.
Dishwasher final rinse contained 100 PPM Chlorine residual at the plate surface.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-A8JQ82
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment