INSPECTION REPORT Health Protection SCHO-C67RRG

PREMISES NAME Mission Junction Sushi Japanese Restaurant		Tel: (604) 814-0908 Fax: (604) 814-0907
PREMISES ADDRESS 320 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joon Woo Lee		NEXT INSPECTION DATE August 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink at the sushi bar is clogged and cannot be used Corrective Action(s): Ensure that the hand sink is repaired immediately so food handlers can wash their hands efficiently throughout operations. This is extremely important as sushi is a ready to eat food product. Correct by: August 26, 2021 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Hand washing stations in the back kitchen and washrooms equipped with hot/cold running water, liquid hand soap and paper towels - Prep coolers and walk in cooler at 4C or below - Walk in freezer at -18C - Hot held miso soup and rice at 60C or above - Bleach sanitizer solution in containers measured at 200 ppm - Low temperature dishwasher dispensed 50 ppm chlorine during final rinse cycle - Sushi rice roller machine is taken apart at the end of daily operations and fully cleaned and sanitized - Food is stored off ground and protected from contamination - No pest activity observed during the inspection - General sanitation of facility is satisfactory