INSPECTION REPORT Health Protection 258280

PREMISES NAME 5 Star Catering		Tel: (604) 574-0411 Fax: (604) 574-3557
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE May 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Ahluwalia		NEXT INSPECTION DATE May 22, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Outstanding violations still noted during the follow-up inspection: Improper scoop, with no handle, still noted stored within a bulk food container. Remove the improper dispenser and use one with a handle. dispenser must be stored with the handle extending out of the food or outside in a sanitary manner. Date to be corrected by: Today Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Multiple areas, as noted during the last routine inspection, were noted with a lot of mouse droppings. Sweep, clean and sanitize all areas noted with mouse droppings. Floor by the walk-in freezer noted in bad repair. Discuss plan to fix floor at the next follow-up inspection. Date to be corrected by: May 10, 23 Corrective Action(s): 310 - Single use containers & utensils are used more than once [s. 20] Observation: Paper cup, for dispensing bulk food, still noted stored on top of the bulk food container. Discard the paper cup and use an appropriate dispenser. Date to be corrected by: Today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 250498 of May-04-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment/utensils/food contact surfaces not maintained in a sanitary condition. Observed pink mildew debris buildup inside the ice machine. Health Rationale: Mildew and other debris increase the risk of potential contamination of the ice, which may lead to potential contamination of the ice, which may lead to potential foodborne illness when the ice is used for food and drinks. Corrective Actions: Ensure the ice machine is cleaned and sanitized and maintained in a sanitary condition. Date to be corrected by: 2023/05/08 Correction:

Comments

Interior of the ice machine noted in a sanitary condition. Top of ice machine noted in a sanitary condition - please ensure cleaned ice scoops are stored in a sanitary manner in between use. Container of turkey broth noted covered in the walk-in freezer. Mop bucket (not in-use during the inspection) noted empty.