INSPECTION REPORT Health Protection MLOO-BL9TGD

PREMISES NAME Capital Seafood Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE January 28, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on January 21, 2020 (Report MLOO-BL2UHF) - General sanitation has been improved. Continue to keep on top of cleaning. - 100 ppm bleach sanitizer is available. Ensure this is always prepared prior to beginning food prep. Prepare fresh sanitizer every 2 hours or when it appears murky. - Temperature logs maintained. Continue to maintain on a daily basis.