Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AW2RB7
PREMISES NAME
Kehar Foods International Ltd.		Tel: (778) 986-2051
Fax:
PREMISES ADDRESS
106-107 - 12126 90th Ave
Surrey, BC V3V 1B5		INSPECTION DATE
February 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukhwinder Multani		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Cleaners with bleach is used to wash and sanitize equipment, utensils and food contact surfaces.
Corrective Action(s): Obtain bleach to prepare the sanitizer at 100ppm chlorine solution to properly sanitize equipment, utensils, and food contact surfaces. Cleaners with bleach is not an approved sanitizer.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towels at the main handwashing station.
Corrective Action(s): Install paper towel dispenser at the main handwashing station. In the meantime, provide paper towel rolls and place near the handwashing station. All handwashing stations are to be supplied with hot/cold running water, soap, and paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One of the delivery gates is broken. Another gate has a sizeable gap at the bottom of the gate.
Corrective Action(s): Fix the broken delivery gate. Install a rubber seal to fully seal the gap at the area noted above.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- The packaging equipment is disassembled, washed, and sanitized with bleach solution at 100ppm. The equipment is to be washed and sanitized after each food item to prevent cross contamination of allergens.
- Three compartment sink available for manual dishwashing of utensils (i.e. knives, cutting boards, scoops) and bulk bin. Quat sanitizer available at 200ppm.
- Random food items checked for best before dates, condition of packaging, and signs of deterioration. All in good condition.
- Dry storage area has adequate wire racks and dry food items are stored at leasts 6 inches off the floor.
- No signs of pest activity. Regular pest inspection conducted on a monthly basis. Email the pest reports to the health inspector for review.

Legal documents collected:
- Certificate of Incorporation
- Certificate of Change Name
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-AW2RB7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment