INSPECTION REPORT Health Protection LQUN-BLRQP7

PREMISES NAME Supreme Freeze Dry Ltd		Tel: (778) 859-5383 Fax:
PREMISES ADDRESS 106 - 155 Glacier St Coquitlam, BC V3K 5Z1		INSPECTION DATE February 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Guo Sun		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Freezer was -22C; thermometer present; temperature is checked daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Disposable hair nets, face masks and gloves worn. Ensure all are changed and thrown out once a task is completed and a new one started. - Bleach used to sanitize surfaces. Bleach was present but no solution present at time of inspection as production was occurred. - General sanitation level is good. - No signs of pests. - All equipment, utensils, containers and surfaces in good working order. The paint is wearing away in some areas of the floor. Plan to reseal the floor in the future so the concrete doesn't absorb foods and liquids. - No expired foods in use. FIFO rules being followed. - All in order.