INSPECTION REPORT Health Protection ABRR-BKTR82

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE January 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen fish was being thawed at room temperature at the time of inspection. Temperature was noted at 2C to -5C Corrective Action(s): - Defrost all frozen food items under running cold water or inside cooler at temperature less than 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, sushi bar and washroom are supplied with hot and cold running water, soap and paper towel - Sushi under counter cooler, sushi raw fish cooler, undercounter cooler in kitchen and upright coolers are less than 4C - Freezers (two upright and one chest) are functional and measured at less than -18C - Cold holding units equipped with accurate thermometers - Hot holding rice and miso soup are greater than 60C. Teriyaki sauce is stored in crock pot with hot water, held at greater than 60C - High temperature dishwasher measured 78C at dish surface during final rinse cycle - Sanitizer solution is available in spray bottles, measured at 200ppm chlorine residual - Food storage practices are satisfactory - No evidence of pest activity at time of inspection - Foodsafe requirement is met at the time of inspection - General sanitation is satisfactory