INSPECTION REPORT Health Protection BCUD-AF4T5X

PREMISES NAME Ronnie's Restaurant		Tel: (604) 591-9848 Fax:
PREMISES ADDRESS 6542 King George Blvd Surrey, BC V3W 4Z3		INSPECTION DATE October 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not maintaining 50ppm. Chlorine residual measured around 25ppm Corrective Action(s): Dishwasher technician already called - visit scheduled for tomorrow. Ensure this machine reaches 50ppm residual Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water All kitchen coolers 4C and below Just purchased beef roast (raw) moved to lower rack of cooler and placed in tray as requested during inspection. Freezers functional Bleach found in rag bucket measured at 100ppm Another rag bucket found with both bleach and detergent. Do not mix chemicals! The bleach becomes smelly and ineffective when it reacts with other chemicals Dishwasher reached 25ppm - see above violation Hot held gravy on water bath on stove measured 60C A used aluminum can was being used to hold oil - discarded at time of inspection. Do not reuse or store food product in cans General sanitation satisfactory. No evidence of pests Front beer fridge measured at 9C. Unit adjusted and milk products moved to back cooler. Do not use for hazardous foods until it can maintain 4C or below.