INSPECTION REPORT Health Protection JPAK-C4JME7

PREMISES NAME Fresh Street Market #8 - Sandwich Bar		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE June 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE July 05, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JPAK-C47UZL of Jun-21-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler for cheese measured to be at around 7-10 C, depending on where you measure. Probe thermometer was left for 30 mins to confirm that temperature is in fact around 7.8 C near the other end of cold air outlet. Correction: Required operator to adjust the temperature to 4 C or lower all throughout the cooler to ensure that all potentially hazardous foods are kept at or below 4 C. Date to be corrected by: June 25 2021 Code 401 noted on Routine inspection # JPAK-C47UZL of Jun-21-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station next to the sandwich cooler was clogged and not being used by staff. Although there is another hand washing station in close proximity, clogged hand washing sink must be available at all times Correction: Required operator to unclog/repair the sink to ensure that it is functional at all times. Date to be corrected by: June 25 2021

Comments

Follow up inspection of JPAK-C47UZL -Hand washing station is now unclogged and free of obstructions -Cheese cooler measured to be at less than 4 C -Grease and food debris still remains under and behind the flat grill. Another follow up will be conducted to ensure that the cleaning is completed and that is done more frequently on a regular basis