INSPECTION REPORT Health Protection SMAW-BAM7F7

PREMISES NAME Salish Secondary Cafeteria		Tel: (604) 235-9836 Fax:
PREMISES ADDRESS 7278 184th St Surrey, BC V4N 5V2		INSPECTION DATE March 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 3-door fridge is 7*C. Turned down during inspection. Monitor so that temp is 0-4*C. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Fridge thermometers are not accurate. Use NSF or CE certified thermometers. Replace as necessary. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and sanitary. Quats sanitizer is 200 ppm. No sign of pests. Dishwasher reached 73*C at plate level. Hand sinks stocked and working.