INSPECTION REPORT Health Protection RWOG-CUKSWD

PREMISES NAME Burnaby Lake Clubhouse		Tel: (604) 294-4144 Fax:
PREMISES ADDRESS 3760 Sperling Ave Burnaby, BC V5B 4X5		INSPECTION DATE August 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket holding ice scoop has mould within. Corrective Action(s): Wash and sanitize bucket. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Obtain FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station has hot and cold running water, paper towels available - sanitizer measured >200ppm chlorine in spray bottle - use a 100-200ppm chlorine solution - bar glasswasher dispensed 50ppm chlorine - ice machine appears sanitary Temperatures: - fridge/freezer in back area: -13C/3C - glass door cooler: 4C - beer glass door cooler: 3C - permit posted