INSPECTION REPORT Health Protection SDHI-CRMSTV

PREMISES NAME Vancouver Pizza Kitchen		Tel: (604) 591-7749 Fax:
PREMISES ADDRESS 134 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE May 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Dhami		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vent hood observed in unsanitary condition with white dust debris. Corrective Action(s): Degrease, clean and sanitize the vent hood as per approved sanitation plan and submit photos of the vent hood to the health inspector for verification. Ensure to clean the vent hood more frequently to prevent grease/dust build-up. To be corrected by: May 16, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Stand-up freezers at or below -19'C - Pizza Preparation cooler at 4'C (top and bottom) - Beverage display cooler at 3'C - No hot-holding on site - Temperature logs are maintained - good! - General sanitation is good during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottles (X2) measured at 200-400 ppm QUATs concentration - 3-compartment sink available with drain plugs and QUATs concentration - Take-out and single-service containers only *Note: low-temperature dishwasher is available but not in use (parts are on order) - All food observed stored covered and at least 6 inches off the floor - All equipment stored in a sanitary manner - Chemicals are stored away from food - No signs of pests during inspection - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Reminder: - Ensure to prepare QUATs sanitizer at a concentration of 200 ppm (or as per approved sanitation plan) Please contact the health inspector for any questions or concerns.