INSPECTION REPORT Health Protection 252000

PREMISES NAME Kokoro Tokyo Mazesoba		Tel: (604) 779-3112 Fax:
PREMISES ADDRESS 109 - 531 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE April 27, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jinhwan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Marinated eggs probed at 10.2C sotred on top of prep cooler. The operator indicated that it has been there for approx.1hr - 1.5hrs. Cold potentially hazardous food must be stored at 4C or below to minimize growth of foodborne illness causing microbes Corrective Action: Store the marinated eggs in a cooler when not in-use. Keep the prep coolers closed to ensure that temperature does not exceed 4C when not in-use Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: Minor accumulation of mould observed in an ice machine. Corrective Action: Remove mould and increase the frequency of cleaning Date to be corrected by: Today Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Minor accumulation of food debris (rice, flour, sugar,etc) observed underneath dry goods in dry storage area. Food debris may attract pests and contaminate other food items. Corrective Action: Perform deep and thorough cleaning in all hard-to-reach areas in the dry storage area. Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General comments: Following temperatures were measured.: Walk-in cooler = 1C-3C Walk in freezer = -22C Line coolers = 3C - 4C Hot holding units = 78C - 84C Rice holding unit = 66C Thermometers present in all coolers and freezers Handsink equipped with liquid soap, paper towels ,and hot and cold running water. High temperature dishwasher measured 74.2C at plate surface 3 compartment sink available and in use Chlorine spray bottle for food contact surfaces measured at 100ppm No signs of pests Chopsticks used for tempura batter stored in clean ice water Meat slicer not being used at the time of inspection General sanitation satisfactory except for dry storage area Food certificate level 1 certified operator present on-site (exp Dec 2024) Permit posted in a conspicuous place. Covid 19 Covid 19 safety plan in use Hand sanitizers available for customer use Signage indicating mandatory mask wear, do not enter when sick, and sanitizer use present.