INSPECTION REPORT Health Protection DWAG-BLXSV6

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE February 19, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of dust observed on the magnetic knife holder. Corrective Action(s): Clean and sanitize the magnetic knife holder and all five knives stored on the holder. Ensure knife holder is cleaned and sanitized at least weekly. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available at the kitchen area. Corrective Action(s): Staff prepared 200 ppm bleach sanitizer in a bucket. Ensure food surface sanitizer is always available during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at the sushi bar area was obstructed. Corrective Action(s): Do not store any container inside the hand washing station. Hand washing station must be available for use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas must be cleaned: 1. on the floor under the deep fryer and grill. 2. under the 2 compartment sink. 3. panels of the exhaust canopy. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: Feb 23, 2020. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Frozen fishes were stored inside a garbage bag inside the chest freezer. Corrective Action(s): Garbage bag is not made from food safe material and must not be used to store or cover food. Transfer the fish into a food grade bag immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, bar, sushi bar) maintained at 4C or less. - Freezers (chest, under the counter) functional. - Miso soup hot held at 71C. - High temperature dishwasher registered 72C at the plate level. - Ice machine maintained in a sanitary condition. - Leaking faucet had been fixed. - Food products stored off the ground. - No pest activities observed at the time of the inspection.