INSPECTION REPORT Health Protection ANAN-B46PLN

PREMISES NAME Royal Columbian Hospital Food Service		Tel: (604) 520-4256 Fax: (604) 520-4861
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE August 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Opened bags of some dry goods are being stored directly in the rolling bins. Some of the bins have the sugar/flour spilled inside the bin. 2) The exhaust hoods were serviced in Dec. 2017 and the posted sticker indicates that the next servicing date is June, 2018. But the hoods were not serviced in June. Corrective Action(s): 1) Ensure that the bins are being cleaned regularly. 2) Look into when the hood was serviced last and whether you require twice a year servicing as discussed. If you do, then get the hoods serviced. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's some ice build-up on the top edge of the upright ICR freezer. Corrective Action(s): Get this addressed so that it doesn't become a problem in the future. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Hotholding is above 60 degC -Freezers are below -18 degC -Temperature logs are being maintained -200ppm Quats sanitizer is available for use. ALWAYS CHECK THE SANITIZER BOTTLE TO ENSURE IT'S NOT EMPTY. IT WAS EMPTY AT THE TIME OF THE INSPECTION. -Hand sinks are fully equipped. -Dishwasher rinse temperature is 71 degC at plate level -Pot washer rinse temperature is 71 degC at plate level

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B46PLN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment