INSPECTION REPORT Health Protection VTAM-DGHQ7X

PREMISES NAME Donair Affair		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 102 - 14350 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE May 9, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE May 13, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Table mounted commerical can opener blade was not in sanitary condition upon inspection. Corrective Action(s): Clean and sanitize the following above item. Ensure equipment being used is properly cleaned and sanitized before use. Date to be corrected by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One soap dispenser at hand washing station was broken and unavailable. The other hand washing station had a dispenser but the pump was also dislodged. Spare soap dispenser was on site but not not yet installed. Corrective Action(s): Replace both soap dispensers to be in proper working order. Ensure all hand washing stations are supplied with hot/cold running water, liquid hand soap, and single use paper towels at all times. Date to be corrected by: May 12, 2025. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw marinated chicken on spit was left uncovered in the walk-in cooler unit. 2. Bucket of bagged dry spices was stored underneath rack of chemicals. Operator corrected and moved the bucket during the inspection. Corrective Action(s): 1.Supply a form of food grade cover to protect from contamination. Ensure all food items in coolers are covered. 2. Ensure food items are not stored nearby chemicals where it can lead to potential contamination. Date to be corrected by: May 12, 2025. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One deep chest freezer door cover was separating when being opened. Corrective Action(s): Replace or repair the deep freezer door cover so it is not separating when being opened. Date to be corrected by: May 19, 2025 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Drop ceiling tiles from in the back are peeling. 2. Caulk sillicone sealant by the 3-compartment sink has accumulation of black growth. 3. Small deep dryer unit was being used in the back where there is no proper ventilation. Corrective Action(s): 1. Replace peeling drop ceiling tiles so that they are in good repair. 2. Remove all the contaminated sealant and re-caulk and seal all corner and water ingress points. 3. Do not use small deep fryer unit in area's where there isnt proper ventilation. Reposition small deep dryer undernearth the ventilation if it is to be used. Date to be corrected by: May 19, 2025 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. • Walk-in cooler measured at 4 degrees C or less. • Prep coolers and under counter coolers measured at 4 degrees C or less. • Hot-holding units measured greater than 60 degrees C. • Chest freezer units measured at -18 degrees C or lower. • Secondary cook-step observed to being followed. • Hand sinks supplied with hot/cold running water, and single use paper towels. Soap dispensers require attention. Please see code 401. • 3-compartment sink available for manual ware washing. Drain plugs were available. • Sanitizer measured at 100ppm chlorine from spray bottle. • General sanitation is adequate. • No signs of pests at time of inspection. • Licensed pest control services in place. • FOODSAFE level 1 or equivalent requirement met.